Oak Bay  is a hidden gem just minutes from downtown Victoria. The sheltered waters are teeming with sought-after species like Coho, Pink, and massive Chinook Salmon, as well as halibut, making it a paradise for anglers of all levels. Beyond the fishing, Oak Bay’s stunning coastal vistas, charming village atmosphere, and welcoming community make every trip unforgettable. Whether you're looking for record-breaking catches or a tranquil day on the water, Oak Bay delivers the perfect balance of adventure and relaxation.

 Sooke, is a true jewel of the Pacific Northwest, offering an unbeatable combination of natural beauty and world-class fishing. Nestled along the rugged coastline, Sooke boasts breathtaking views of the Juan de Fuca Strait, lush forests, and the majestic Olympic Mountains. Its pristine waters are a haven for abundant marine life, including massive Chinook salmon, lively Coho, and trophy-sized halibut, making it a premier fishing destination year-round. Imagine reeling in your catch while surrounded by stunning vistas, eagles soaring overhead, and seals playing in the distance. After a rewarding day on the water, the charm of Sooke's small-town atmosphere, cozy accommodations, and warm community welcome will make you feel right at home. For anglers and nature lovers alike, Sooke is the ultimate destination to fish, relax, and reconnect with nature.

Ucluelet, BC, is a stunning coastal gem offering some of the best fishing on the West Coast. Nestled between the wild Pacific Ocean and Vancouver Island’s rainforests, its nutrient-rich waters are teeming with salmon, halibut, lingcod, and rockfish, making it a year-round fishing paradise. Picture casting your line as waves crash against cliffs, eagles soar overhead, and whales breach nearby. With its vibrant wildlife, scenic trails, and welcoming community, Ucluelet is the perfect destination for an unforgettable fishing adventure.

Oak Bay  is a hidden gem just minutes from downtown Victoria. The sheltered waters are teeming with sought-after species like Coho, Pink, and massive Chinook Salmon, as well as halibut, making it a paradise for anglers of all levels. Beyond the fishing, Oak Bay’s stunning coastal vistas, charming village atmosphere, and welcoming community make every trip unforgettable. Whether you're looking for record-breaking catches or a tranquil day on the water, Oak Bay delivers the perfect balance of adventure and relaxation.

 Sooke, is a true jewel of the Pacific Northwest, offering an unbeatable combination of natural beauty and world-class fishing. Nestled along the rugged coastline, Sooke boasts breathtaking views of the Juan de Fuca Strait, lush forests, and the majestic Olympic Mountains. Its pristine waters are a haven for abundant marine life, including massive Chinook salmon, lively Coho, and trophy-sized halibut, making it a premier fishing destination year-round. Imagine reeling in your catch while surrounded by stunning vistas, eagles soaring overhead, and seals playing in the distance. After a rewarding day on the water, the charm of Sooke's small-town atmosphere, cozy accommodations, and warm community welcome will make you feel right at home. For anglers and nature lovers alike, Sooke is the ultimate destination to fish, relax, and reconnect with nature.

Ucluelet, BC, is a stunning coastal gem offering some of the best fishing on the West Coast. Nestled between the wild Pacific Ocean and Vancouver Island’s rainforests, its nutrient-rich waters are teeming with salmon, halibut, lingcod, and rockfish, making it a year-round fishing paradise. Picture casting your line as waves crash against cliffs, eagles soar overhead, and whales breach nearby. With its vibrant wildlife, scenic trails, and welcoming community, Ucluelet is the perfect destination for an unforgettable fishing adventure.

• Also knows as King salmon, Spring salmon, Tyee, Winter, Quinnat, Blackmouth
• When they’re in the ocean, Chinook salmon are blue-green on the back and top of the head with silvery sides and white bellies.
• They can grow as long as 4.9 feet and up to 129 pounds, but typical length and weight of mature fish are about 3 feet and 35 pounds.
• King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.
• The flavorful meat and thick fillets make it one of the most prized among chefs and home cooks. It holds up when grilled or pan-roasted in a nonstick skillet, creating a custardy center with a slightly nutty flavor at medium-rare.

• Pacific halibut have flat, diamond-shaped bodies.
• Both of their eyes are on the upper side of their body.
• Pacific halibut are one of the largest flatfish—they can weigh up to about 500 pounds and grow to more than 8 feet long.
• Halibut is a low-fat fish with a firm flesh and light, clean flavor. Thanks to its meaty texture, halibut does well roasted. 
• Halibut's mild and sweet flavor plays well with a variety of cuisines, so you can also use it as a base for punchy salsas, vibrant spice rubs and even curries.
• Pacific halibut is low in saturated fat and sodium and is a very good source of protein, niacin, phosphorus, and selenium.

• Also known as Cultus cod, Blue cod, Bluefish, Green cod, Buffalo cod, Greenling, White cod
• Lingcod are dark gray, brown, or greenish on the back with some copper-colored mottling or spotting along the upper back.
• Lingcod grow quickly, up to 5 feet and 80 pounds, and can live more than 20 years.
• Lingcod offers a distinctive flavor profile that sets it apart from other white fish. It has a mild, sweet taste with subtle hints of brininess, making it a versatile option for a variety of dishes.
• Known for its firm and flaky texture, lingcod holds up well to different cooking methods. Its meaty texture makes it ideal for grilling, while its flakiness lends itself beautifully to baking or broiling.

• Also knows as King salmon, Spring salmon, Tyee, Winter, Quinnat, Blackmouth
• When they’re in the ocean, Chinook salmon are blue-green on the back and top of the head with silvery sides and white bellies.
• They can grow as long as 4.9 feet and up to 129 pounds, but typical length and weight of mature fish are about 3 feet and 35 pounds.
• King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.
• The flavorful meat and thick fillets make it one of the most prized among chefs and home cooks. It holds up when grilled or pan-roasted in a nonstick skillet, creating a custardy center with a slightly nutty flavor at medium-rare.

• Pacific halibut have flat, diamond-shaped bodies.
• Both of their eyes are on the upper side of their body.
• Pacific halibut are one of the largest flatfish—they can weigh up to about 500 pounds and grow to more than 8 feet long.
• Halibut is a low-fat fish with a firm flesh and light, clean flavor. Thanks to its meaty texture, halibut does well roasted. 
• Halibut's mild and sweet flavor plays well with a variety of cuisines, so you can also use it as a base for punchy salsas, vibrant spice rubs and even curries.
• Pacific halibut is low in saturated fat and sodium and is a very good source of protein, niacin, phosphorus, and selenium.

• Also known as Cultus cod, Blue cod, Bluefish, Green cod, Buffalo cod, Greenling, White cod
• Lingcod are dark gray, brown, or greenish on the back with some copper-colored mottling or spotting along the upper back.
• Lingcod grow quickly, up to 5 feet and 80 pounds, and can live more than 20 years.
• Lingcod offers a distinctive flavor profile that sets it apart from other white fish. It has a mild, sweet taste with subtle hints of brininess, making it a versatile option for a variety of dishes.
• Known for its firm and flaky texture, lingcod holds up well to different cooking methods. Its meaty texture makes it ideal for grilling, while its flakiness lends itself beautifully to baking or broiling.